Description
Notes of roasted coffee beans
with the saline cut that defines old-vine Gevrey from this corner
citrus fruit
and then phylloxera
By Farr Irrewarra Pinot Noir 2021 NO20231025 Notes of roasted coffee beansAustralian Pinot that drinks like Burgundy, and that's no accident. Gary and Nick Farr trained at Domaine Dujac in Morey Saint Denis before returning to Geelong, and it shows in every glass. Irrewarra is their gateway bottling, from a cold, wind battered site in Victoria's Western District, and it's the most affordable way into a cult lineup. Generous use of whole clusters and wild yeasts gives it a savory, stemmy, spice and earth backbone that keeps
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