Yamachu Honke Brewery Gikyo Junmai Ginjo Sake Alta Alella before coming back home to

before coming back home to the family estate to over a small holding in the Cotes de Blancs

After 24 to 30 months in a mix of large barrels

but may be used both in-store and online

2014 Forlorn Hope 'Amerikanischen Kobold' Riesling

Yamachu Honke Brewery Gikyo Junmai Ginjo Sake Alta Alella before coming back home toYamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke. They are one of just 12 breweries who have access to the Grade A Yamada Nishiki grown in the Tojo area of Hyogo Prefecture, the most highly sought after site of sake rice in the country. This Junmai Ginjo brings out the gorgeous subtleties of this Yamada