2023 Broc Cellars La Boutanche 1L, Sonoma, California Weiser-Kunstler and acid driven

and acid driven

Resins to expand consciousness

Fermented in old Burgundy casks with native years

l’Espiguette

2023 Broc Cellars La Boutanche 1L, Sonoma, California Weiser-Kunstler and acid drivenVARIETAL: 100% Zinfandel LOCATION: Northern California ALCOHOL: 13% WINEMAKERS NOTES: Californias identity as a table wine, for us, begins with Zinfandel. Its a fresh, vibrant grape when picked early and plays well with food pairings. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for 8 months. We made this acid driven, food