Description
33% Aromella
Flora is a natural cross between Semillon and Gewurtztraminer
Malolactic fermentation following alcoholic fermentation in oak barrels
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
2022 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Poland 33% AromellaSize: 0. 42 ha (1. 04 ac) Variety: Pinot Noir Vine Age: Planted in 1960 Terroir: Mid slope, cool microclimate, deep soils interspersed with alluvial pebbles. Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in
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