Mickael Bourg Cornas 2022 agrapart That’s just a fancy way

That’s just a fancy way of saying these vines grow in ancient

ready to drink now and comfortable for the next few years

is half Nero d'Avola for structure and half Frappato for lift

these old vines produce a Riesling of crystalline focus

Mickael Bourg Cornas 2022 agrapart That’s just a fancy wayMickael Bourg is one of the most exciting young voices in Cornas. Son of a Cornas stonemason and a first generation vigneron, he started out as a wine industry mechanic before getting his hands in the dirt with Matthieu Barret at Domaine du Coulet, eventually leasing vines from Matthieu and bottling his first Cornas in 2006. Today he farms 1. 5 hectares in Cornas including pieces of Chaillot, Les Mazards, and Saint Pierre about 60% planted in the