Description
Claire Naudin
macerated for just one night
About half the harvest is macerated a few days on the skins during fermentation
with all vineyard work and harvest into small bins done by hand
2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros Claire NaudinFrom a tiny, southfacing 0. 25 ha parcel planted in 1928 on thin limestoneclay soils within GriotteChambertin, this is one of Fourriers two domainebottled Grand Crus. The vines are trained in Guyot and farmed organically. The grapes are handharvested, 100% destemmed, and undergo indigenousyeast fermentation in open top vats with gentle extraction. Aged 16 months in French oak (25% new), bottled unfined and unfiltered.
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