Description
Vinified 100% in whole bunches
as a homage to her roots
Petit Buisson fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks
perfectly round and charming on the palate
2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Pray Tell Vinified 100% in whole bunchesA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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