Description
and given 24 hours of skin-contact before spontaneous fermentation in stainless steel
Grown on clay-limestone with southeast exposure
280-300-meters elevation
2018 Bedrock Wine Co
2020 Chateau Haut Segottes, Saint-Emilion, Bordeaux France Encosta da Quinta and given 24 hours ofTradition reigns at Chteau Haut Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuve bottled as Saint milion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a
Exchange/Return Notes
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