Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato farmed by the Guinaudeau family

farmed by the Guinaudeau family (Lafleur)

Gut Hermannsberg Weisser Burgunder

and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered

The resulting wine is aged in stainless steel and glass Bonbonnes and is bottled with minimal use of SO2 to allow the purity of pinot Noir and its diverse faces to surface

Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato farmed by the Guinaudeau familyPracticing organic 70% Chardonnay, 30% Pinot Noir 50% 2021, 50% 2020 2019 From Rilly la Montagne 1er Cru (lieu dit Hautes Grves) Clay and limestone soils No malo Fermented and aged in large foudre Aged 30+ months on the lees Dosage: 7g L