US$ 24.00
A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation
Making of: the grapes undergo 30 days of skin contact
with more sand in the first 2 feet
VITICULTURE: Hand-harvested
2017 Chateau Belregard-Figeac Saint-Emilion Grand Cru, France Claude Courtois A small amount of sulfur2017 Chateau Belregard Figeac Saint Emilion Grand Cru, France
US$ 24.00
US$ 43.40
US$ 43.40
US$ 24.00