Matthieu Barret Cotes du Rhone Petit Ours 2023 NO WINE SEARCHER for roughly nine to ten

for roughly nine to ten months

Kiuchi Shochu Classic Edition is made from the highest quality ingredients

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

with a focus on organic farming and minimal intervention

Matthieu Barret Cotes du Rhone Petit Ours 2023 NO WINE SEARCHER for roughly nine to tenLuscious, unfettered Syrah. Matthieu Barret is a pioneer of organic and biodynamic farming in Cornas, where his Domaine du Coulet works granite terroir, but Petit Ours comes from his Ctes du Rhne fruit further south, off clay soils in the Visan area. It's 100% Syrah, fermented with native yeasts in concrete and raised about nine months with little to no sulfur, the kind of low intervention approach that lets the grape's juicy, mineral side shine. This