Description
The wine is spontaneously fermented in stainless steel and neutral oak without temperature control
and a small amount of adjacent Trousseau
spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts
it delivers layers of quince
NV Vincent Cuillier Chemin des Rois Brut Nature [2020], Champagne, France Division Wine Co. The wine is spontaneously fermented70% Pinot Noir, 30% Chardonnay from a single parcel of Le Mont Agin the Marne village of Chenay (near Merfy) Cuillier embraces regenerative principles of cover crops and low no till farming to increase soil organic matter and to preserve and enhance biodiversity. Applies home made composts to enrich soil and incorporates Vitiforestry, which is the intentional integration of trees into the vineyards (a. k. a Agroforestry when integrated into other
Exchange/Return Notes
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