Matthiasson Sweet Vermouth No. 6 Yount Mill Vinyards Napa Valley, USA 375ML Le Piane and fermented on skins for

and fermented on skins for 25 days

Todd on this wine: “Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe

Taurasi DOCG

Region: Mosel

Matthiasson Sweet Vermouth No. 6 Yount Mill Vinyards Napa Valley, USA 375ML Le Piane and fermented on skins forFrom Matthiasson: First off, our vermouth is primarily about the wine the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare variety named Flora, which was bred at UC Davis by the legendary Harold Olmo back in the 1950s to be a base for fortified wines. Flora is a natural cross between Semillon and Gewurtztraminer. The California industry moved away from these types of wines by the 1960s and Flora fell into