Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 Complexity in the form of

Complexity in the form of dried fruit

softening the anise notes to let sumptuous floral and spice layers resonate

and liquefied using natural enzymes

fine and clean with loveliness in texture and well poised

Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 Complexity in the form ofA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is