Barbicaia Rosso di Montepulciano 2019 CACOFFER Honeyed muesli

Honeyed muesli

The only additions are sugar

A traditional method where the quiote is cut before it blooms

fermented only with native yeasts for a natural

Barbicaia Rosso di Montepulciano 2019 CACOFFER Honeyed muesliFrom a single half hectare plot in Montepulciano, Marco Barbi makes only about 3,000 bottles of this a year, genuinely scarce, hand farmed Sangiovese. The name comes from local dialect for the tangle of vine roots that surface from the ground, which tells you how close to the earth this operation runs. It's the young, fresh, declassified sibling to Vino Nobile: fermented with wild yeasts, aged mostly in seasoned wood, and built to drink now rather