2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland native carbonic fermentation • 1-3-week

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

which gives the wines a ripe acid structure

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

Fermentation is spontaneous with native yeasts and without sulfur

2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland native carbonic fermentation • 1-3-week100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.