Description
the 2017 Extra-Brut Premier Cru Clos de l'Abbaye has turned out very well
The large-framed palate is beautifully balanced
Morello cherry jam
with a herbaceous frame of sage and spearmint framing the core of nectarine
Caymus Vineyards Special Selection Cabernet Sauvignon, Napa Valley, USA 2019 Lujan de Cuyo the 2017 Extra-Brut Premier CruFlashy, with boysenberry and mulberry pte de fruit notes that roll through, throwing off licorice snap and aa berry notes as well. Ends with a high gloss toasty finish. 94 Pts Wine Spectator
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