Nicolas Potel Chambertin-Clos de Beze 2000 NO WINE SEARCHER Hand-selected fruit ferments in concrete

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

planted in 1951 on argilo-calcareous soil with limestone outcrops

Hand harvested

He farms just under nine hectares in the Côte des Blancs

Nicolas Potel Chambertin-Clos de Beze 2000 NO WINE SEARCHER Hand-selected fruit ferments in concreteWhen Nicolas Potel founded his namesake ngoce in 1997 the same year his father, the legendary Grard Potel of Domaine de la Pousse d'Or, died he opened doors that no other young Burgundian could open. Out of love for Grard, the great vignerons of the Cte let Nicolas come into their cellars and select the barrels he wanted. That access produced a remarkable run of bottlings through the early 2000s, before he sold the business to Labour Roi in 2004, was