Description
the pomace is then pressed and the wine racked into oak barrels
Destemming and maceration of 12-16 hours
Adrien’s parcel in Les Nogers is of old vines
It’s made from a blend of Muscat and Assyrtiko
2019 Hanzell Vineyards Cabernet Sauvignon, Sonoma Valley Aldo Viola the pomace is then pressedCCOF Certified Organic 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Malbec & 3% Petit Verdot Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks Red Hills & Raynor Montara clay volcanic loam soils Aged 16 months in French oak barrels (36% new) 13. 6% abv
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