Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina Callipo Tuna was founded in

Callipo Tuna was founded in 1913 by Giacinto Callipo in Calabria

combines medium-roasted espresso beans to create a rich

micro-algae that can be compared to other nutritional algae like spirulina and chlorella

This high-quality foie gras is prepared with Armagnac brandy

Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina Callipo Tuna was founded inThis Italian Prosciutto is aged for 16 months This prosciutto di San Daniele pairs well with fresh fruit and Italian cheeses. Try thin slices of this cured meat in a panini or as part of a robust pasta sauce. Cavazzuti San Daniele 16 Month Aged Prosciutto is a traditional Italian cured meat with a rich, savory flavor. This dry cured ham is only seasoned with sea salt, allowing the natural flavor of the meat to take center stage. This prosciutto San