Description
The process started with several aromatic distillations of
It’s a truly masterful blend of time
makes this the perfect bio-dynamic milieu
Secondo Pasquero-Elia
2021 Rita & Rudolf Trossen Pinot Pur, Mosel, Germany Yann Bertrand The process started with severalPinot Blanc & Pinot Gris Vineyard: these grapes are grown by Rudolfs friend at the border of Mosel and Saarland regions. Certified organic Making of: hand harvested, gently pressed and then spontaneously fermented and rested in very old Mosel Fuders. No filtration, no fining, no added sulphur at any moment. Personality: flowery, super easy to drink, succulent, bright and light white
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