Evesham Wood Willamette Valley Pinot Noir, USA 2024 Gamay - Poulsard The élevage was in egg

The élevage was in egg and lasted some eight months

white dry wine that exudes a ripe tropical fruitiness in the mouth and the aromas are reminiscent of fresh bread or bread doe and pineapple

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale

radiant and inviting

Evesham Wood Willamette Valley Pinot Noir, USA 2024 Gamay - Poulsard The élevage was in eggA truly artisanal, hands off Pinot Noir made the same way as our single vineyard wines at a most reasonable price. Focused, floral aromtics foreground red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth filing fruit with juicy acid and a succulance on the finish.