Description
To preserve the freshness of the wine malolactic fermentation is prevented
The fruit (organically farmed) is handled with an extended maceration on the skins
Pinot Noir Deux
and Rorick Vineyard
NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Outward To preserve the freshness ofVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
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