Description
Distilled twice in traditional copper pot stills
The wine ferments in 500-liter neutral oak barrels with indigenous yeast for about 1 month and then rests in barrels for 8 months of elevage
which takes less kindly to barrel—in fiberglass and enamel vats
Italy 750ml
2021 Laurent Pataille Marsannay Es Chezots, Cote de Nuits, France Pedres Blanques Distilled twice in traditional copperSize: 0. 17 ha (0. 42 ac) Vine Age: Planted in 2001 Terroir: Located in Les Echezeaux, a cooler site tucked away as the valley turns. Rocky soils with little clay, resulting in a floral and lifted expression. Viticulture: Organic (in official conversion as of 2020), biodynamic methods Vinification: No added SO2 during vinification or aging. 50 75% whole cluster, 2 week ambient yeast fermentation with alternating daily punch downs and pump overs. Aged
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