Description

while this Monastrell is medium-full in size

Macerated on its skins for 9 months

with a light structure that doesn't linger past the refreshing saline finish

I love the textbook nose of the 2016 Señorío de P

2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne while this Monastrell is medium-fullDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.

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2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne while this Monastrell is medium-full

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