2025 Scar of the Sea Old Vine' Zinfandel, Lopez Vineyard Cucamonga Valley, USA Denizot The bottled wines then receive

The bottled wines then receive 2-3 years of bottle age to evolve and achieve the best possible expression of the Finger Lakes

the plants are then shredded by axe and knife and open-air fermented for 5-7 days in pine wood tanks

bottled only in magnum without filtration

• 100% whole cluster fermentation

2025 Scar of the Sea Old Vine' Zinfandel, Lopez Vineyard Cucamonga Valley, USA Denizot The bottled wines then receivePlanted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history. Farmed today by the Galleano family, we are lucky to be able to make wine from this historic vineyard. The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California. The grapes were picked on August 13th and were