Description

VINEYARDS AND SOILS Grapes coming from height vineyards located in Gualtallary

the wine was racked to 500L used French oak barrels

The juice is then fermented in barrells for 6-10 months

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini VINEYARDS AND SOILS Grapes comingThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini VINEYARDS AND SOILS Grapes coming

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