Branchwater Gin Anthill Farms Raised on lees for 10

Raised on lees for 10 months before returning to tank for additional elevage

Fermentation is entirely done in concrete and stainless steel

compliments the traditional gin botanicals of juniper berries

2019 Division Villages Beton Red

Branchwater Gin Anthill Farms Raised on lees for 10Branchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant