Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Edna Lewis and buttermilk served in martini

and buttermilk served in martini glasses garnished with cornbread

wrote the book on pie

She also runs OnCue Consulting

and intoxicating

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Edna Lewis and buttermilk served in martiniAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources