Askur Yggdrasil London Dry Gin (1L) CS20230713 the wine is greater than

the wine is greater than the sum of its parts

and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still

It became one of Spain's great names

The 743 cuvée is based on the 2015 vintage - a varied year in Champagne that required meticulous attention

Askur Yggdrasil London Dry Gin (1L) CS20230713 the wine is greater thanAskur begins with wheat distillate produced in the Champagne region of France that has been column distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askurand its