Description

and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition

Making of: The grapes are hand harvested and split up into four separate fermenters

village/vyd Rilly-la-Montagne 1er Cru

AGING: Aged 30 months on the lees in barrels

2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof and 10% Merlot vines grownBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.

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2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof and 10% Merlot vines grown

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