Description
Winemaking
Partial whole-cluster
Organic farming
and élevage runs in 225–228 L barrels with only about 10% new oak to keep the vineyard voice front and center (+/-15 months total)
2022 Cascina Lieto 'Sensazione', Piedmont, Italy Folias de Baco WinemakingMoscato and Cortese are picked a day apart, 19th and 20th September respectively. Grapes are de stemmed and crushed, but kept separate. Moscato ferments in fibreglass, whilst Cortese is in 500L open top plastic tubs. In 2020 the Moscato spent 3 weeks on the skins, Cortese both with regular punch downs during fermentation. After a first racking both varieties feed into fibreglass where they are rested for a whole year before blending and bottling. Once
Exchange/Return Notes
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