Description
colouring or chill filtration
Blend: 50% Chardonnay
orange peel and osmanthus
while the taste results smooth but sharp at the same time with hints of dark chocolate
Christina 'Rosé' PARK Distillery colouring or chill filtrationNatural Ros Wine Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. Tasting Notes: So
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