2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey Gault-Millau elected Jean-Pierre winemaker of

Gault-Millau elected Jean-Pierre winemaker of the year and the international recognition has continued

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

richly honeyed and complex from refermentation in bottle

the Roman god of messengers and travelers

2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey Gault-Millau elected Jean-Pierre winemaker of90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained on parral (pergola). The soils here are thin clay loam with calcareous and slate inclusions. 25 30% of the grapes are destemmed and skin macerated for 3 weeks during primary