Description
the wine is bottled in the spring after a very light filtration
but it is not a true monopole
but also a tiny bit in the western Loire Valley
After they finish fermenting the co-fermentations are blended in the cellar for aging in 250 liter barrels
2022 Domaine de Chevillard, Savoie Rouge, France Joannes Violot-Guillemard the wine is bottled in60% Pinot Noir 40% Gamay. Pinot Noir and Gamay from limestone rich slopes in the Combe de Savoie, organically farmed and whole cluster fermented with native yeasts. Aged in large neutral barrels for transparency and finesse. Alpine fruit meets classical Burgundian structure
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