US$ 75.00
which helps retain acidity and temper sugar accumulation
2015 Davide Carlone Boca
Vine Age: 30 years old on average
fresh juice/must is added to trigger refermentation (the traditional Italian rifermentato style)
2020 Cigliano di Sopra Chianti Classico, Tuscany, Italy Pelle which helps retain acidity andGrape: 100% Sangiovese Farming: Organic Biodynamic Vineyard Size: 7 hectares (total) Vine Age (average): 4 to 40 years Soil: Sandy clay rich in limestone Vinification: Fruit is hand harvested, gently destemmed, and spontaneously fermented in steel tanks. Long pump overs were executed twice per day during the first half of fermentation, then gradually reduced throughout its duration (approx. 25 days) Aging: 14 months in large French oak barrels with
US$ 75.00
US$ 116.00
US$ 102.00
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US$ 134.50
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