Description
5 hectares in the climat of Douby
Some are not certified organic
Manual harvesting in 15 kg boxes
previously made Salicutti’s Rosso di Montalcino
2023 Poggerino Chianti Classico DOCG Tuscany, Italy Hungary 5 hectares in the climatVarietal: 100% Sangiovese Growing area Radda in Chianti Harvest Manual beginning the last week of September first 10 ten days of October Vinification and ageing After a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with
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