2022 Vin Noe Puligny-Montrachet Le Trezin 'Superposition', Cote de Beaune, France Encosta da Quinta Whole bunch maceration in concrete

Whole bunch maceration in concrete and steel tanks

2020 Paul-Henri Thillardon Chenas 'Chassignol'

Fermentation with natural yeast and no additives

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

2022 Vin Noe Puligny-Montrachet Le Trezin 'Superposition', Cote de Beaune, France Encosta da Quinta Whole bunch maceration in concrete100% chardonnay. From a 0. 2 parcel at the top of Puligny Montrachet. Clay and limestone soils with a lot of marl. Average vine age is 75 years, and the site was certified organic in 2005. Fruit is direct pressed and crushed by foot, then rests for one day and ages in one 400L barrel for 8 months. No added s02.