Description

spices and garrigue

Black-plum

blueberries and blackcurrants on the nose

dried fruit and mint

Chateau Olivier, Pessac-Leognan, France 2018 Chateau Beau-Sejour Becot spices and garrigueQuite ripe but well focused, with tarry edges harnessing the currant and blackberry paste flavors. Licorice and apple wood notes frame the finish. 95 Pts Wine Spectator

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Chateau Olivier, Pessac-Leognan, France 2018 Chateau Beau-Sejour Becot spices and garrigue

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