Description
delivered at a price that makes most Napa Cabernet blush
but with more sun kissed fruit
this wine is luscious and rich with flavors of marzipan
Brewed using the soft and clean spring water of Wakayama Prefecture
San Fereolo Dogliani Valdiba 2021 seminar-template delivered at a price thatDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still
Exchange/Return Notes
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