2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos They are part of a

They are part of a small movement of New York cidermakers committed to bringing true cider back to the American table and cider apple orchards back to the American landscape

Planted: 1998

Made via simple methods

The Skurniks will donate somewhere between 5 and 50 dollars for each case sold to ROAR

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos They are part of aFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,