Description
As the natural fermentation began
Double Koji
broad-shouldered cuvée
appetizing and just rich enough in texture to pair with grilled fish
1985 | Mas Amiel Maury Millésime | Maury Cavas Mestres As the natural fermentation beganVelvet textured and full of walnut, date and dried fig flavours. A harmonious wine, with dry woody and umami notes and a gentle rancio undercurrent. Concentrated and intense. Structured, with chewy tannins and plentiful acidity and a long finish.
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