2020 Pian dell'Orino Rosso di Montalcino Tuscany, Italy VB Event 11.02.23 controlled spontaneous fermentation between 25-18º

controlled spontaneous fermentation between 25-18º

We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release

The result is salty

Standing for V

2020 Pian dell'Orino Rosso di Montalcino Tuscany, Italy VB Event 11.02.23 controlled spontaneous fermentation between 25-18ºThe grapes for this wine come from the vineyards Scopeta, Pian dellOrino and Pian Bassolino, which are situated from 320 m to 500 m above sea level; the age of these vines was from 13 to18 years at the time of harvest. Certified biodynamic. Harvested the 4th of October 2016. Only healthy and ripe berries end in the vinification vat. Spontaneous fermentation started in one day, reaching a maximum temperature of 32C, and taking 21 days until completion.