Bodega Garzon Extra Brut NV Leoville Poyferre The élevage was in egg

The élevage was in egg and lasted some eight months

This is red-fruited and floral with citrus peel

Let's see what happens during its barrel maturation

the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple

Bodega Garzon Extra Brut NV Leoville Poyferre The élevage was in eggBlending 80% Chardonnay and 20% Pinot Noir, the NV Extra Brut is apple y on the nose and palate, smooth and refreshing with moderate acidity and mousse. The creamy texture is accentuated by 6. 2 grams per liter of residual sugar, winemaker German Bruzzone showing off what Uruguay can do with sparkling. Jeb Dunnuck