2021 Natus Tinto, Alentejo, Portugal Vollenweider it directly correlates to the

it directly correlates to the amount of vines in each row working up the western side of the property

Piemaggio’s  Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

Its distinguishing feature is the soil type

spontaneous fermentation in vats with indigenous yeasts

2021 Natus Tinto, Alentejo, Portugal Vollenweider it directly correlates to theIn the heart of Vidigueira, at the southern foot of the Serra do Mendro, in schist soils with a sandy loam and loamy loam texture, the unrigged vines that gave rise to this wine are planted. The traditional grape varieties, mainly Trincadeira and Castelo, were hand picked and trodden by foot for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was kept in unlined 19th century clay jars until the end of alcoholic