Description
and foudre
but with much effort this is one of my favorite things that I create
AGING: 19 months in French
Label: Bank Calendar illustration
2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux and foudreVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before
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