Description
It sees 18 months of aging in large barrel
Typical mash bills include high-rye recipes (around 75% corn
You almost have to see the terrain to believe it
this is still an extremely young flor-power white that should be terrific with matured and crystalline cheeses such as Sbrinz
2024 Olek Bondonio Vino Rosso 'Mosca' Barbera Vincent Girardin It sees 18 months ofOrganic, Practicing Biodynamic. 100% Barbera from a young vineyard in the Barbaresco area, intended to be easy drinking and ready before the rest of the Olek's lineup. This is Olek's own Barbera, bottled on it's own for the first time, and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings. Spontaneously fermented in steel, aged in both steel and old wood, unfined and unfilted, with 20ppm SO2 at bottling. Arrives 10 27 25
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