Description
We added our first all-Willamette Valley AVA blended cuvée of Gamay Noir to our line-up in 2017 and believe we've steadily improved the quality of this wine vintage over vintage
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
free to bend as the wind wills them and reach wherever their arms see fit
Clay limestone with kimmeridgian bands
2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques We added our first all-WillametteAll Pinot from the Washington side of the gorge from an own rooted site planted in 1973. Flor yeast gifted by Anselme Selosse. Only 750 btls produced.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
