2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan A superbly engaging touch of

A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate

And it's a still red blend from Catawba

Champagne Moutard Père & Fils

once bottling it under the Arnoux name

2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan A superbly engaging touch ofVariety: Pinot Noir Vine Age: Planted in the 1980s Terroir: Chteau de Pommard, southeast facing, clay limestone with iron. Viticulture: Organic and Biodynamic (certified, Demeter) Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, vertical press, aged for 10 22 months in used