US$ 109.95
All the free run and press juices are blended
After fermentation blending and pressing are done and wine is left to decant for 7 days
Yields are kept extremely low
Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien
2022 Azienda Agricola Lalu Barbera d'Alba Piedmont, Italy Fabio Gea All the free run andMade from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.